Whipped cream is nice. Normally. But every now and then you need something with a little more body. More spirit. More power. And that’s where Mascarpone Whipped Cream comes in. You can even, as shown here, add a bit of pepper to make it savory. We serve savory...
So, we now have a much nicer kitchen but sadly little time to work in it since we moved (July). There are some fun and interesting things coming though. Keep an eye out for 2 new cooking ’speriments coming next week. Photo clues are down there ↓ . You can probably...
José works at the Red Cross and every chapter hosts a thank you dinner for their volunteers each year. Volunteers are the lifeblood, backbone and foundation of the Red Cross: without them the Red Cross could not fulfill it’s mission. This past Saturday we baked...
José loves lemons. And when he saw a take on Lemon Meringue pie he was inspired. Ding! Eggs, butter, lemons and cream. How could it get any better? Well, as it turns out, the original recipe needed a little tweaking. Here’s how he fixed it. It sounded perfect:...
So, about 6 or 7 months ago I switched from coffee to Earl Grey Tea to reduce my caffeine intake. Maybe I did it for the caffeine thing but probably because I love the bergamot in Earl Grey and it leaves my breath less stinky. The May issue of Bon Appetit included an...
