Kouign-amann Recipe
Kouign-amann is a magical French pastry. Somewhere between a croissant and...well...actually, nothing. Kouign-amann are best eaten about 15 minutes out of the oven but the recipe requires that you start a day early, so kouign-amann is a great breakfast treat. If you...
Gateau St. Honoré Recipe
Le St Honoré est une des grandes créations du 19eme siècle. (The St Honoré is one of the great creations of the 19th century.) Source We watched Haute Cuisine a couple of years ago and were taken by the scene when Mazet-Delpeuch prepares a cake for...
Carrot Cake Recipe
My memories of Carrot Cake are a dense mass of gooey brown cake with long shreds of partially cooked carrots that stuck to the roof of my mouth - and normally with pineapple thrown in for some extra-gooeyness. Definitely not good memories. But we ran across this cake...