I’ve been searching for the perfect English Scones Recipe and this recipe fills the bill. Light, flaky, tender. The perfect accompaniment for clotted cream, marmalade and a cup of tea.

For José nothing says summer like rhubarb. It’s only around for a short time and it pairs perfectly with the tart sweetness of strawberries.
This is not the first rhubarb/strawberry (or strawberry/rhubarb) pie we’ve made this year. Mercifully most of them…