My memories of Carrot Cake are a dense mass of gooey brown cake with long shreds of partially cooked carrots that stuck to the roof of my mouth – and normally with pineapple thrown in for some extra-gooeyness. Definitely not good memories. But we ran across this...
Black cocoa powder – who knew? We recently saw a recipe in Food & Wine (May 2014) for these cookies. We probably would have skipped right over it except for a strange ingredient: black cocoa powder. We’re always up to track down an esoteric ingredient...
One of our favorite summer libations is a Gin & Tonic: the perfect blend of cold & tart work together to cool us off on long, miserable, hot, Texas days. However after experimenting with some relatively expensive tonic waters we realized the stuff in the...
