We normally use this over our Date Cake but it can be used as a delicious sugary sweet sauce anytime.
Ingredients
- ½ pound (2 sticks) unsalted butter
- 227 grams (1 cup) brown sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Directions
- Combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan.
- Bring to boil over medium-high heat, stirring until the butter is melted and everything combined.
- Reduce to a simmer.
- Simmer gently for 1-2 minutes (without stirring) until thickened.