Sticky Toffee Sauce Recipe

Ingredients

• ½ pound (2 sticks) unsalted butter
• 227 grams (1 cup) brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. Combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan.
2. Bring to boil over medium-high heat, stirring until the butter is melted and everything combined.

3. Reduce to a simmer.
4. Simmer gently for 1-2 minutes (without stirring) until thickened.